Peanut butter Clusters

Packaged product Dairy and Eggs

Peanut butter Clusters contains 536 kcal per 100 g.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peanut butter Clusters, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
10,7 gprotein
50 gcarbohydrates
35,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46%
Saturated fat L 17,9 g 89%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 143 mg 6%
Total carbohydrates L 50 g 18%
Dietary fiber L 3,6 g 13%
Total sugars L 42,9 g
Added sugars L 35,7 g 71%
Protein L 10,7 g 21%
Calcio L 71 mg5%
Iron L 3,6 mg20%
Potasio L 386 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 57%536kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Potasio8%Calcio5%

Nutritional insights

  • Protein10,7 gabove the median for dairy and eggs (median 8 g)
  • Fiber3,6 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars42,9 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat35,7 gin the top quarter of dairy and eggs (median 10,2 g)
  • Saturated fat17,9 gin the top quarter of dairy and eggs (median 4,3 g)
  • Sodium143 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 10,7 g10,7 g
Carbohydrates 50 g50 g
Fat 35,7 g35,7 g
Fiber 3,6 g3,6 g
Sugars 42,9 gn/a
Sodium 143 mg143 mg

Product details

Barcode
0075062327747
Quantity
4 oz
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter Clusters?

100 g of Peanut butter Clusters has 536 kcal.

Is Peanut butter Clusters high in protein?

Peanut butter Clusters contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Peanut butter Clusters?

Peanut butter Clusters has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 42,9 g of sugars.

How much fat is in Peanut butter Clusters?

Peanut butter Clusters contains 35,7 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Peanut butter Clusters contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter Clusters?

100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 de noviembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075062327747. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de noviembre de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2504014. License: CC0 1.0 (U.S. public domain). Source record dated 9 de enero de 2023. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.