Peanut Brittle

Packaged product Frijoles y legumbres Maritime Madness

Peanut Brittle contains 386 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 108 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
7,1 gprotein
60,7 gcarbohydrates
14,3 gfat
108kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 14,3 g 18%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 7,1 mg 2%
Sodium L 479 mg 21%
Total carbohydrates L 60,7 g 22%
Dietary fiber L 3,6 g 13%
Total sugars L 53,6 g
Protein L 7,1 g 14%
Calcio L 17,9 mg1%
Iron L 0 mg0%
Potasio L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 32%386kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%Calcio1%Iron0%

Nutritional insights

  • Protein7,1 gabove the median for frijoles y legumbres (median 6,5 g)
  • Fiber3,6 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars53,6 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat14,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium479 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maritime Madness
Barcode
0836900001126
Label serving
1 portion (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Brittle?

100 g of Peanut Brittle has 386 kcal. Serving, 1 portion, 28 g (28 g): about 108 kcal.

How much protein is in Peanut Brittle?

Peanut Brittle contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28 g (28 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).

How many carbs are in Peanut Brittle?

Peanut Brittle has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Brittle?

Peanut Brittle contains 14,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peanut Brittle?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0836900001126. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.