Peak Hydrate

Packaged product Frijoles y legumbres Peak

Peak Hydrate contains 48 kcal per 100 g. A serving, 9 g (9 g) provides about 4 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 476% of the Daily Value for magnesio, 111% of the Daily Value for calcio and 98% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peak Hydrate by Peak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
4kcal in serving, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47,8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 12.556 mg 546%
Total carbohydrates L 10 g 4%
Dietary fiber L 3,3 g 12%
Total sugars L 4,4 g
Protein L 0 g 0%
Calcio L 1.444 mg111%
Magnesio L 2.000 mg476%
Potasio L 4.611 mg98%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%48kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio476%Calcio111%Potasio98%

Nutritional insights

  • Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber3,3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars4,4 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium12.556 mgin the top quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peak
Barcode
6009679911437
Label serving
9 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peak Hydrate?

100 g of Peak Hydrate has 48 kcal. Serving, 9 g (9 g): about 4 kcal.

How much protein is in Peak Hydrate?

Peak Hydrate contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9 g (9 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Peak Hydrate?

Peak Hydrate has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peak Hydrate?

Peak Hydrate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peak Hydrate contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (476% DV), calcio (111% DV) and potasio (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peak Hydrate?

100 g contains 12.556 mg of sodium, 546% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009679911437. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.