Peach Jam

Packaged product Frutas Sera

Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Peach Jam contains 300 kcal per 100 g. A serving, 20 g (20 g) provides about 60 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 245 kcal per 100 g across 1.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Peach Jam by Sera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat
60kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 2 mg 0,1%
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 70 g
Added sugars L 30 g 60%
Protein L 0 g 0%
Vitamina C L 3 mg3%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%300kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C3%Calcio0%Iron0%

Nutritional insights

  • Fiber1 gabove the median for frutas (median 0 g)
  • Sugars70 gin the top quarter of frutas (median 50 g)
  • Sodium2 mgabove the median for frutas (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 274 kcal300 kcal
Protein 0 g0 g
Carbohydrates 70 g20 g
Fat 0 g0 g
Fiber 0 g1 g
Sugars 67 g70 g
Sodium n/a2 mg

Product details

Brand
Sera
Barcode
8690777401357
Quantity
1 Tbsp
Label serving
20 g
Category
Conservas de frutas y verduras
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, Glucose-Fructose, Sugar, Acidity Regulator (Citric Acid), Thickener (Pectin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Jam?

100 g of Peach Jam has 300 kcal. Serving, 20 g (20 g): about 60 kcal.

How much protein is in Peach Jam?

Peach Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 20 g (20 g). About 0% of its calories come from protein.

How many carbs are in Peach Jam?

Peach Jam has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 70 g of sugars.

How much fat is in Peach Jam?

Peach Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Peach Jam?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 600520. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 8690777401357. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 60/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.