Pea Protein
Packaged product Frijoles y legumbres Nutricost
Pea Protein contains 385 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 100 kcal.
Roughly 82% of its calories come from protein, with 14% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 107% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 5,8 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.270 mg | 55% |
| Total carbohydrates L | 3,9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76,9 g | 154% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 76,9 mg | 6% |
| Iron L | 19,2 mg | 107% |
| Potasio L | 423 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 4%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat5,8 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium1.270 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutricost
- Barcode
- 0810139576853
- Label serving
- 1 scoop (26 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edamame Beans Buffalo Rel Snacks | 385 | 42,3 g | 23,1 g | 15,4 g |
| Pea Protein Nutricist | 385 | 76,9 g | 3,9 g | 5,8 g |
| Mango Soy & Whey Protein Aizu | 385 | 65,5 g | 22,5 g | 3,5 g |
| Spicy Garlic Roasted Brown Chickpeas Kathiyawadi | 385 | 24,3 g | 68 g | 1,8 g |
| Pro 30g French vanilla bean Athlean-RX | 385 | 76,9 g | 10,3 g | 3,9 g |
| Coated Chickpeas Cheeze & Jalapeño Noisy Snacks | 385 | 21,7 g | 63 g | 5 g |
| Riz jasmin blanc lentilles corail Terra verde | 385 | 10,9 g | 80,5 g | 0,8 g |
| Rice and pea AbsoRice | 385 | 72 g | 8,3 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea Protein?
100 g of Pea Protein has 385 kcal. Serving, 1 scoop, 26 g (26 g): about 100 kcal.
Is Pea Protein high in protein?
Pea Protein contains 76,9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 82% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Pea Protein?
Pea Protein has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea Protein?
Pea Protein contains 5,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pea Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (107% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pea Protein?
100 g contains 1.270 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810139576853. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.