PB2. Powdered Peanut Butter
Packaged product Dairy and Eggs PB2
PB2. Powdered Peanut Butter contains 462 kcal per 100 g. A serving, 1 portion, 13 g (13 g) provides about 60 kcal.
Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 25% of the Daily Value for potasio and 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 11,5 g | 15% |
| Saturated fat | not reported | |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 38,5 g | 14% |
| Dietary fiber L | 7,7 g | 27% |
| Total sugars L | 15,4 g | |
| Added sugars L | 7,7 g | 15% |
| Protein L | 46,2 g | 92% |
| Calcio L | 76,9 mg | 6% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 1.154 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 35%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46,2 gin the top quarter of dairy and eggs (median 8 g)
- Fiber7,7 gin the top quarter of dairy and eggs (median 0,6 g)
- Sugars15,4 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat11,5 gabove the median for dairy and eggs (median 10 g)
- Sodium692 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PB2
- Barcode
- 9834761002000
- Label serving
- 1 portion (13 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy Powdered Peanut Butter PB2 | 462 | 38,5 g | 30,8 g | 19,2 g |
| Chessman Butter Pepperidge Farm | 462 | 7,7 g | 69,2 g | 19,2 g |
| Peanut Butter Brownie Squares IGA | 462 | 9,2 g | 47,7 g | 27,7 g |
| Powdered Collagen Creamer (Vanilla) 365 Whole Foods Market | 462 | 38,5 g | 23,1 g | 26,9 g |
| Chewy caramel milk choc Potter brothers | 462 | 3,1 g | 70,4 g | 18,5 g |
| Peanut Butter Flavor Violet Crumble | 462 | 7,7 g | 61,5 g | 19,2 g |
| Strawberries & Cream Cream Savers | 462 | 0 g | 84,6 g | 7,7 g |
| PB2 Original Powdered Peanut Butter PB2 | 462 | 46,2 g | 38,5 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PB2. Powdered Peanut Butter?
100 g of PB2. Powdered Peanut Butter has 462 kcal. Serving, 1 portion, 13 g (13 g): about 60 kcal.
Is PB2. Powdered Peanut Butter high in protein?
PB2. Powdered Peanut Butter contains 46,2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 1 portion, 13 g (13 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in PB2. Powdered Peanut Butter?
PB2. Powdered Peanut Butter has 38,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 15,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PB2. Powdered Peanut Butter?
PB2. Powdered Peanut Butter contains 11,5 g of fat per 100 g.
What vitamins and minerals does PB2. Powdered Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in PB2. Powdered Peanut Butter?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9834761002000. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.