Pâtes Fell 2
Packaged product Grainas y Pasta Warda
Pâtes Fell 2 contains 336 kcal per 100 g. A serving, 100 g (100 g) provides about 336 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,37 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 65,8 g | 24% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2,1 g | |
| Protein L | 11,5 g | 23% |
| Calcio L | 20,5 mg | 2% |
| Potasio L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Sugars2,1 gin the lowest quarter of grainas y pasta (median 3 g)
- Fat1,8 gabove the median for grainas y pasta (median 1,5 g)
- Saturated fat0,37 gabove the median for grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Warda
- Barcode
- 6194043401000
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Pastas secas
- Packaging
- Plastic,Film
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes grecques complètes Stella | 336 | 12 g | 64 g | 2 g |
| chiche des pâtes ! É-Pâtes-Antes | 336 | 18,6 g | 44,3 g | 5,9 g |
| Macaroni vezelrijk Honig | 336 | 11 g | 64 g | 1,5 g |
| Fettuccine Panzani | 336 | 13 g | 65 g | 2 g |
| Vesuvio Gragnono | 336 | 14 g | 69 g | 1,5 g |
| Fell 0 Warda | 336 | 11,5 g | 65,8 g | 1,8 g |
| Armando Spaghetto Rosso Punainenlinssi Pasta Armando | 337 | 25 g | 52 g | 1 g |
| I legumi di Armando Armando | 337 | 25 g | 52 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes Fell 2?
100 g of Pâtes Fell 2 has 336 kcal. Serving, 100 g (100 g): about 336 kcal.
Is Pâtes Fell 2 high in protein?
Pâtes Fell 2 contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 11,5 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pâtes Fell 2?
Pâtes Fell 2 has 65,8 g of total carbohydrates per 100 g, including 3 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes Fell 2?
Pâtes Fell 2 contains 1,8 g of fat per 100 g, of which 0,37 g is saturated (2% of the Daily Value).
How much sodium is in Pâtes Fell 2?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194043401000. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de julio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.