Pâtes grecques complètes
Packaged product Grainas y Pasta Stella
Pâtes grecques complètes contains 336 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of grainas y pasta (median 12,5 g)
- Fat2 gin the top quarter of grainas y pasta (median 1,5 g)
- Saturated fat0,5 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium60 mgin the top quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stella
- Barcode
- 5201077205823
- Category
- Pastas secas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes Fell 2 Warda | 336 | 11,5 g | 65,8 g | 1,8 g |
| chiche des pâtes ! É-Pâtes-Antes | 336 | 18,6 g | 44,3 g | 5,9 g |
| Fettuccine Panzani | 336 | 13 g | 65 g | 2 g |
| Macaroni vezelrijk Honig | 336 | 11 g | 64 g | 1,5 g |
| Vesuvio Gragnono | 336 | 14 g | 69 g | 1,5 g |
| Fell 0 Warda | 336 | 11,5 g | 65,8 g | 1,8 g |
| Armando Spaghetto Rosso Punainenlinssi Pasta Armando | 337 | 25 g | 52 g | 1 g |
| I legumi di Armando Armando | 337 | 25 g | 52 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâtes grecques complètes?
100 g of Pâtes grecques complètes has 336 kcal.
Is Pâtes grecques complètes high in protein?
Pâtes grecques complètes contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Pâtes grecques complètes?
Pâtes grecques complètes has 64 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâtes grecques complètes?
Pâtes grecques complètes contains 2 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in Pâtes grecques complètes?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201077205823. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.