Pasteurized Process Cheese
Packaged product Dairy and Eggs WEIS
Pasteurized Process Cheese contains 368 kcal per 100 g. A typical serving of 1 SLICE (19 g) provides about 70 kcal.
Roughly 73% of its calories come from fat, with 22% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (357 kcal per 100 g).
100 g provides 40% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 31,6 g | 41% |
| Saturated fat L | 18,4 g | 92% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 1.260 mg | 55% |
| Total carbohydrates L | 5,3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 526 mg | 40% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gbelow the median for dairy and eggs (median 21,4 g)
- Fat31,6 gabove the median for dairy and eggs (median 28,6 g)
- Saturated fat18,4 gabove the median for dairy and eggs (median 17,9 g)
- Sodium1.260 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 1.050 IU |
|---|
Ingredients
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND SOY LECITHIN (RELEASE AGENT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Pasteurized Process Cheese, American SCHREIBER | 368 | 15,8 g | 5,3 g | 31,6 g |
| Colby Jack Colby & Monterey Jack Classic Cheese, Colby Jack GOOD & GATHER | 368 | 21 g | 5,3 g | 31,6 g |
| Yellow American Deluxe Pasteurized Process Cheese Slices, Yellow American Deluxe SHOPRITE | 368 | 15,8 g | 5,3 g | 31,6 g |
| Cheddar Cheese, Cheddar APPLEGATE | 368 | 26,3 g | 0 g | 31,6 g |
| Provolone Deli Style Cheese Slices, Provolone BEST CHOICE | 368 | 26,3 g | 0 g | 26,3 g |
| Deluxe American Pasteurized Process Cheese Single Slices, Deluxe American PUBLIX | 368 | 15,8 g | 5,3 g | 31,6 g |
| Deluxe Pasteurized Process American Cheese, Deluxe WALNUT CREEK FOODS | 368 | 15,8 g | 5,3 g | 31,6 g |
| Pepper Jacke Style Plant-Based Cheese Wedges, Pepper Jack Style GOOD PLANT | 368 | 0 g | 15,8 g | 31,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Process Cheese?
100 g of Pasteurized Process Cheese has 368 kcal. 1 SLICE (19 g): about 70 kcal.
Is Pasteurized Process Cheese high in protein?
Pasteurized Process Cheese contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 4 g in 1 SLICE (19 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21,4 g).
How many carbs are in Pasteurized Process Cheese?
Pasteurized Process Cheese has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Pasteurized Process Cheese?
Pasteurized Process Cheese contains 31,6 g of fat per 100 g, of which 18,4 g is saturated (92% of the Daily Value).
What vitamins and minerals does Pasteurized Process Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Process Cheese?
100 g contains 1.260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 de agosto de 2018. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021573. License: CC0 1.0 (U.S. public domain). Source record dated 15 de agosto de 2018. Imported 6 de noviembre de 2026.
Last updated: . Source description: "PASTEURIZED PROCESS CHEESE ". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.