Pasta sauce
Packaged product Sopas y salsas
Pasta sauce contains 55 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 10,2 g | 4% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 7 g | |
| Added sugars L | 3,1 g | 6% |
| Protein L | 1,6 g | 3% |
| Calcio L | 34 mg | 3% |
| Iron L | 0,78 mg | 4% |
| Potasio L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for sopas y salsas (median 2,1 g)
- Fiber1,6 gabove the median for sopas y salsas (median 1 g)
- Sugars7 gabove the median for sopas y salsas (median 3,6 g)
- Fat1,6 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium344 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54,7 kcal | 55 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 10,2 g | 10,2 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 7 g | 7 g |
| Sodium | 344 mg | 344 mg |
Product details
- Barcode
- 0098487953933
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sloppy Joe Sauce Weis | 55 | 1,6 g | 12,5 g | 0 g |
| Egg plant pasta sauce Balducci | 55 | 2,1 g | 7 g | 2 g |
| Pasta Sauce Foodtown | 55 | 1,6 g | 9,5 g | 0,79 g |
| Kroger Traditional Pasta Sauce Lower Sodium Kroger | 55 | 1,6 g | 10,9 g | 0 g |
| Hearty Tomato, Chickpea & Smoky Chorizo Soup Yorkshire Provender | 55 | 2,4 g | 6,5 g | 1,8 g |
| Cream of mushroom soup Heinz | 55 | 1,7 g | 5,5 g | 2,9 g |
| Roasted Garlic & Herb Pasta Sauce Good & Gather | 55 | 1,6 g | 8,7 g | 1,6 g |
| Minestrone soup mix Woolworths | 55 | 3,3 g | 7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 55 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Pasta sauce?
Pasta sauce has 10,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7 g of sugars.
How much fat is in Pasta sauce?
Pasta sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de agosto de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098487953933. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2023. Imported 8 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1996525. License: CC0 1.0 (U.S. public domain). Source record dated 20 de mayo de 2021. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.