Pasta
Packaged product Grainas y Pasta Chef Boyardee
Pasta contains 82 kcal per 100 g. A serving, 1 can, 425 g (425 g) provides about 350 kcal.
Roughly 55% of its calories come from carbohydrates, with 34% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,4 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat | not reported | |
| Cholesterol L | 4,7 mg | 2% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 11,3 g | 4% |
| Dietary fiber L | 0,47 g | 2% |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,2 g | 2% |
| Protein L | 2,4 g | 5% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,1 mg | 0,5% |
| Iron L | 0,54 mg | 3% |
| Potasio L | 63,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 55%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber0,47 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars1,9 gbelow the median for grainas y pasta (median 2,1 g)
- Fat3,1 gabove the median for grainas y pasta (median 2,7 g)
- Sodium301 mgabove the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Boyardee
- Barcode
- 06414404
- Label serving
- 1 can (425 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Cheddar Broccoli & Pasta Green Giant | 82 | 3,9 g | 13,7 g | 2 g |
| Pasta Chef Boyardee | 82 | 2,4 g | 11,3 g | 3,1 g |
| Riced Cauliflower - Garlic & Herb Peak Harvest by Lidl | 82 | 2,4 g | 5,9 g | 5,9 g |
| Mediterranean, Spinach And Quinoa Salad Modern Recipe | 82 | 3,8 g | 15 g | 1,5 g |
| Pasta Bolognese Meals By Moodi | 83 | 8,8 g | 6,5 g | 2,3 g |
| Chobani oat vainilla Chobani | 82 | 4,1 g | 12,4 g | 2,1 g |
| Pasta Primavera Smart Ones | 82 | 3,5 g | 14,5 g | 0,98 g |
| Condimento per Pasta con Sarde Contorno | 82 | 4,9 g | 2,8 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta?
100 g of Pasta has 82 kcal. Serving, 1 can, 425 g (425 g): about 350 kcal.
How much protein is in Pasta?
Pasta contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 10 g in serving, 1 can, 425 g (425 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Pasta?
Pasta has 11,3 g of total carbohydrates per 100 g, including 0,47 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta?
Pasta contains 3,1 g of fat per 100 g.
How much sodium is in Pasta?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06414404. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.