Parmesan Crusted Breaded Fish Fillets

Packaged product Pan y productos horneados Gorton’s

Parmesan Crusted Breaded Fish Fillets contains 252 kcal per 100 g. A serving, 2 fillets, 103 g (103 g) provides about 260 kcal.

Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan Crusted Breaded Fish Fillets by Gorton’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
10,7 gprotein
22,3 gcarbohydrates
13,6 gfat
260kcal in serving, 2 fillets, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 13,6 g 17%
Saturated fat L 0,97 g 5%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 573 mg 25%
Total carbohydrates L 22,3 g 8%
Dietary fiber L 1,9 g 7%
Total sugars L 2,9 g
Added sugars L 0 g 0%
Protein L 10,7 g 21%
Vitamina D L 0 µg0%
Calcio L 19,4 mg1%
Iron L 1,2 mg7%
Potasio L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 35%Fat: 48%252kcal / 100 g
  • Protein 17%
  • Carbohydrates 35%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein10,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat13,6 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,97 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium573 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gorton’s
Barcode
00156400
Label serving
2 fillets (103 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan Crusted Breaded Fish Fillets?

100 g of Parmesan Crusted Breaded Fish Fillets has 252 kcal. Serving, 2 fillets, 103 g (103 g): about 260 kcal.

Is Parmesan Crusted Breaded Fish Fillets high in protein?

Parmesan Crusted Breaded Fish Fillets contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 11 g in serving, 2 fillets, 103 g (103 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Parmesan Crusted Breaded Fish Fillets?

Parmesan Crusted Breaded Fish Fillets has 22,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan Crusted Breaded Fish Fillets?

Parmesan Crusted Breaded Fish Fillets contains 13,6 g of fat per 100 g, of which 0,97 g is saturated (5% of the Daily Value).

How much sodium is in Parmesan Crusted Breaded Fish Fillets?

100 g contains 573 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00156400. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.