Paneer

Packaged product Dairy and Eggs Thirumala

Paneer contains 272 kcal per 100 g. A serving, 100 g (100 g) provides about 272 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (289 kcal per 100 g).

100 g provides 37% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paneer by Thirumala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
14 gprotein
2,2 gcarbohydrates
23 gfat
272kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 23 g 29%
Saturated fat L 14,4 g 72%
Cholesterol L 86 mg 29%
Sodium L 18 mg 0,8%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Calcio L 475 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 3%Fat: 76%272kcal / 100 g
  • Protein 21%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio37%

Nutritional insights

  • Protein14 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sugars2,2 gbelow the median for dairy and eggs (median 2,6 g)
  • Fat23 gabove the median for dairy and eggs (median 22,1 g)
  • Saturated fat14,4 gabove the median for dairy and eggs (median 14 g)
  • Sodium18 mgin the lowest quarter of dairy and eggs (median 34 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thirumala
Barcode
8906023642048
Quantity
400 g
Label serving
100 g
Category
Paneer
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids, Preservative (Naturally sourced food protectant) - INS 234

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Paneer Tre Stelle 273 23,6 g 3,6 g 18,2 g
Paneer Nature Betty Bossi 269 22 g 2,4 g 19 g
Bio Paneer Indian Style züger 269 22 g 2,4 g 19 g
Taaza Paneer Country Delight 269 20 g 2,3 g 20 g
Paneer Chalo 267 16,7 g 10 g 16,7 g
Paneer Vallhabha 278 16 g 4,2 g 22 g
Paneer NVF 265 18,3 g 1,2 g 20,8 g
Paneer Hatsun Agro Product Limited 279 15 g 3 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paneer?

100 g of Paneer has 272 kcal. Serving, 100 g (100 g): about 272 kcal.

Is Paneer high in protein?

Paneer contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 20 g).

How many carbs are in Paneer?

Paneer has 2,2 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paneer?

Paneer contains 23 g of fat per 100 g, of which 14,4 g is saturated (72% of the Daily Value).

What vitamins and minerals does Paneer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (37% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paneer?

100 g contains 18 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906023642048. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.