Pancetta thinly sliced

Packaged product Carne

Pancetta thinly sliced contains 476 kcal per 100 g. A serving, 1 slice, 21 g (21 g) provides about 100 kcal.

Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

476kcal per 100 g
9,5 gprotein
4,8 gcarbohydrates
47,6 gfat
100kcal in serving, 1 slice, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 47,6 g 61%
Saturated fat L 16,7 g 84%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 1.240 mg 54%
Total carbohydrates L 4,8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,8 g
Protein L 9,5 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 4%Fat: 88%476kcal / 100 g
  • Protein 8%
  • Carbohydrates 4%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein9,5 gin the lowest quarter of carne (median 18 g)
  • Sugars4,8 gin the top quarter of carne (median 1 g)
  • Fat47,6 gin the top quarter of carne (median 12,5 g)
  • Saturated fat16,7 gin the top quarter of carne (median 4,5 g)
  • Sodium1.240 mgabove the median for carne (median 964 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 9,5 g9,5 g
Carbohydrates 4,8 g4,8 g
Fat 47,6 g47,6 g
Fiber 0 g0 g
Sugars 4,8 g4,8 g
Sodium 1.238 mg1.240 mg

Product details

Barcode
0076033101861
Label serving
1 SLICE (21 g)
Category
Carnes preparadas
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork belly, salt, sugar, spices, garlic, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancetta thinly sliced?

100 g of Pancetta thinly sliced has 476 kcal. Serving, 1 slice, 21 g (21 g): about 100 kcal.

How much protein is in Pancetta thinly sliced?

Pancetta thinly sliced contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 1 slice, 21 g (21 g). About 8% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 18 g).

How many carbs are in Pancetta thinly sliced?

Pancetta thinly sliced has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Pancetta thinly sliced?

Pancetta thinly sliced contains 47,6 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).

How much sodium is in Pancetta thinly sliced?

100 g contains 1.240 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096795. License: CC0 1.0 (U.S. public domain). Source record dated 3 de septiembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0076033101861. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.