Overnight Oats

Packaged product Grainas y Pasta Proper Good

Overnight Oats contains 371 kcal per 100 g. A serving, 1 serving, 62 g (62 g) provides about 230 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Overnight Oats by Proper Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
24,2 gprotein
61,3 gcarbohydrates
4,8 gfat
230kcal in serving, 1 serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4,8 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 8,1 mg 3%
Sodium L 64,5 mg 3%
Total carbohydrates L 61,3 g 22%
Dietary fiber L 9,7 g 35%
Total sugars L 16,1 g
Added sugars L 12,9 g 26%
Protein L 24,2 g 48%
Calcio L 96,8 mg7%
Iron L 3,9 mg22%
Potasio L 419 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 64%Fat: 11%371kcal / 100 g
  • Protein 25%
  • Carbohydrates 64%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Potasio9%Calcio7%

Nutritional insights

  • Protein24,2 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber9,7 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars16,1 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat4,8 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium64,5 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Proper Good
Barcode
0850048165762
Label serving
1 serving (62 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Overnight Oats?

100 g of Overnight Oats has 371 kcal. Serving, 1 serving, 62 g (62 g): about 230 kcal.

Is Overnight Oats high in protein?

Overnight Oats contains 24,2 g of protein per 100 g (48% of the 50 g Daily Value), or 15 g in serving, 1 serving, 62 g (62 g). About 25% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in Overnight Oats?

Overnight Oats has 61,3 g of total carbohydrates per 100 g, including 9,7 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Overnight Oats?

Overnight Oats contains 4,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Overnight Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Overnight Oats?

100 g contains 64,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048165762. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.