Ottogi Jjajang Sauce

Packaged product Sopas y salsas Ottogi

Ottogi Jjajang Sauce contains 185 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 370 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ottogi Jjajang Sauce by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3 gprotein
25 gcarbohydrates
8 gfat
370kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8 g 10%
Saturated fat L 1,4 g 7%
Sodium L 964 mg 42%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 1,3 g 3%
Protein L 3 g 6%
Calcio L 80 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%185kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%

Nutritional insights

  • Protein3 gabove the median for sopas y salsas (median 2,1 g)
  • Sugars8 gabove the median for sopas y salsas (median 3,6 g)
  • Fat8 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat1,4 gabove the median for sopas y salsas (median 0,8 g)
  • Sodium964 mgin the top quarter of sopas y salsas (median 424 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045291307
Quantity
200 g
Label serving
1 portion (200 g)
Category
Sopas y salsas
Packaging
Box

Ingredients

EAU, OIGNON, POMME DE TERRE, SAUCE DE SOJA, SAVEUR DE BOEUF, ROUX, HUILE VEGETALE, CONDIMENT EN POUDRE, SUCRE, AIL, COQUILLE D'OEUF. POIDS NET:200g 24 PRODUIT DE COREE DU SUD IMPORTE PAR TANG FRERES S.A 48, AVENUE D'IVRY 75013 PARIS-FRANCE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaPotatoAzúcarAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ottogi Jjajang Sauce?

100 g of Ottogi Jjajang Sauce has 185 kcal. Serving, 1 portion, 200 g (200 g): about 370 kcal.

How much protein is in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 portion, 200 g (200 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce has 25 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce contains 8 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Ottogi Jjajang Sauce?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801045291307. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.