Ottogi Jjajang Sauce

Packaged product Soups and Sauces Ottogi

Ottogi Jjajang Sauce contains 185 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 370 kcal.

Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ottogi Jjajang Sauce by Ottogi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
3 gprotein
25 gcarbohydrates
8 gfat
370kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8 g 10%
Saturated fat L 1.4 g 7%
Sodium L 964 mg 42%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 8 g
Added sugars L 1.3 g 3%
Protein L 3 g 6%
Calcium L 80 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 54%Fat: 39%185kcal / 100 g
  • Protein 7%
  • Carbohydrates 54%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.2 g)
  • Sugars8 gabove the median for soups and sauces (median 3.8 g)
  • Fat8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.4 gabove the median for soups and sauces (median 0.8 g)
  • Sodium964 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ottogi
Barcode
8801045291307
Quantity
200 g
Label serving
1 portion (200 g)
Category
Soups and Sauces
Packaging
Box

Ingredients

EAU, OIGNON, POMME DE TERRE, SAUCE DE SOJA, SAVEUR DE BOEUF, ROUX, HUILE VEGETALE, CONDIMENT EN POUDRE, SUCRE, AIL, COQUILLE D'OEUF. POIDS NET:200g 24 PRODUIT DE COREE DU SUD IMPORTE PAR TANG FRERES S.A 48, AVENUE D'IVRY 75013 PARIS-FRANCE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801045291307. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ottogi Jjajang Sauce?

100 g of Ottogi Jjajang Sauce has 185 kcal. Serving, 1 portion, 200 g (200 g): about 370 kcal.

How much protein is in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 portion, 200 g (200 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce has 25 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ottogi Jjajang Sauce?

Ottogi Jjajang Sauce contains 8 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Ottogi Jjajang Sauce?

100 g contains 964 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.