Ottogi Jjajang Sauce
Packaged product Suppen und Saucen Ottogi
Ottogi Jjajang Sauce contains 185 kcal per 100 g. A Serving, 1 portion, 200 g (200 g) provides about 370 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 964 mg | 42 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 3 g | 6 % |
| Calcium L | 80 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for Suppen und Saucen (median 2,1 g)
- Sugars8 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat8 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat1,4 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium964 mgin the top quarter of Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 8801045291307
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- Suppen und Saucen
- Packaging
- Box
Ingredients
EAU, OIGNON, POMME DE TERRE, SAUCE DE SOJA, SAVEUR DE BOEUF, ROUX, HUILE VEGETALE, CONDIMENT EN POUDRE, SUCRE, AIL, COQUILLE D'OEUF. POIDS NET:200g 24 PRODUIT DE COREE DU SUD IMPORTE PAR TANG FRERES S.A 48, AVENUE D'IVRY 75013 PARIS-FRANCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Herring Fillets in Dijon Mustard Sauce Alstertor | 185 | 11 g | 4 g | 13,5 g |
| Pulled Pork with BBQ Sauce & Mac And Cheese Amazon Kitchen | 185 | 8,8 g | 13,5 g | 10,3 g |
| Pulled pork In BBQ Sauce Whole Foods | 185 | 8,8 g | 13,5 g | 10,3 g |
| BBQ Dip Morrisons | 185 | 0,8 g | 42,6 g | 1,1 g |
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| Sauce à réchauffer Saint Christophe | 185 | 1 g | 3 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ottogi Jjajang Sauce?
100 g of Ottogi Jjajang Sauce has 185 kcal. Serving, 1 portion, 200 g (200 g): about 370 kcal.
How much protein is in Ottogi Jjajang Sauce?
Ottogi Jjajang Sauce contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 200 g (200 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Ottogi Jjajang Sauce?
Ottogi Jjajang Sauce has 25 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ottogi Jjajang Sauce?
Ottogi Jjajang Sauce contains 8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Ottogi Jjajang Sauce?
100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045291307. License: ODbL 1.0 (Open Food Facts). Source record dated 22. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.