Original
Packaged product Dairy and Eggs Parm Chips
Original contains 533 kcal per 100 g. A serving, 15 g (15 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 310 kcal per 100 g across 36 products.
100 g provides 118% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 26,7 g | 133% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1.600 mg | 70% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 46,7 g | 93% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 1.533 mg | 118% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46,7 gin the top quarter of dairy and eggs (median 20,7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,5 g)
- Fat40 gin the top quarter of dairy and eggs (median 24 g)
- Saturated fat26,7 gin the top quarter of dairy and eggs (median 16 g)
- Sodium1.600 mgin the top quarter of dairy and eggs (median 480 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parm Chips
- Barcode
- 0015555222746
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Quesos artesanales
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PARMESAN Total Fat 6g 8% CHEESE (CULTURED Saturated Fat 4g 20% MILK, SALT, Trans Fat 0g MICROBIAL Cholesterol 15mg 5% ENZYMES). Sodium 240mg 10% CONTAINS: Total Carbohydrate 1g 0% MILK. Dietary Fiber 0g 0% Total Sugars Og Includes Og Added Sugars 0% Protein 7g Vitamin D 0mcg 0% Calcium 230mg 20% Iron 0mg 0% .Potassium 0mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. our-home.com Our Home
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Cheese Ramen Ottogi | 433 | 9,2 g | 68,3 g | 14,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original?
100 g of Original has 533 kcal. Serving, 15 g (15 g): about 80 kcal.
Is Original high in protein?
Original contains 46,7 g of protein per 100 g (93% of the 50 g Daily Value), or 7 g in serving, 15 g (15 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 20,7 g).
How many carbs are in Original?
Original has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Original?
Original contains 40 g of fat per 100 g, of which 26,7 g is saturated (133% of the Daily Value).
What vitamins and minerals does Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (118% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original?
100 g contains 1.600 mg of sodium, 70% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015555222746. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.