Organics
Organics contains 296 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 80 kcal.
Roughly 64% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 48,1 g | 18% |
| Dietary fiber L | 11,1 g | 40% |
| Total sugars L | 7,4 g | |
| Added sugars L | 7,4 g | 15% |
| Protein L | 14,8 g | 30% |
| Calcio L | 111 mg | 9% |
| Iron L | 2,6 mg | 14% |
| Potasio L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 64%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gbelow the median for carne (median 17,6 g)
- Fiber11,1 gin the top quarter of carne (median 0 g)
- Sugars7,4 gin the top quarter of carne (median 1 g)
- Fat5,6 gbelow the median for carne (median 8,6 g)
- Saturated fat0 gin the lowest quarter of carne (median 3,1 g)
- Sodium315 mgbelow the median for carne (median 380 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Grasa poliinsaturada L | 1,9 g |
|---|
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Sausages Harvest | 296 | 14,8 g | 1,2 g | 24,7 g |
| Maple Breakfast Sausage Marc Angelo | 296 | 14,8 g | 4,9 g | 23,5 g |
| Double smoked Ukrainian Sausage Gtimms | 296 | 16,7 g | 0 g | 24,1 g |
| Pork Breakfast Sausage Links Pederson's Natural Farms | 296 | 14,8 g | 0 g | 25,9 g |
| Cranberry pork smocked sausage H-E-B | 296 | 14,8 g | 6,2 g | 23,5 g |
| All Beef Halal Pepperoni Toppings Sahir | 296 | 14,8 g | 3,7 g | 25,9 g |
| Crushed Red Pepper Beef Jerkey No Man's Land | 296 | 62,1 g | 0 g | 6,3 g |
| Bacon Wrapped Beef & Pork Pub Slider Swift | 296 | 15,5 g | 0 g | 25,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organics?
100 g of Organics has 296 kcal. Serving, 1 slice, 27 g (27 g): about 80 kcal.
Is Organics high in protein?
Organics contains 14,8 g of protein per 100 g (30% of the 50 g Daily Value), or 4 g in serving, 1 slice, 27 g (27 g). About 20% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Organics?
Organics has 48,1 g of total carbohydrates per 100 g, including 11,1 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organics?
Organics contains 5,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Organics contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organics?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870309040. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.