Organic tomato sauce
Packaged product Verduras Organics
Organic tomato sauce contains 40 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 25 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 4,8 g | |
| Protein L | 1,6 g | 3% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 16 mg | 1% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for verduras (median 0,83 g)
- Fiber1,6 gin the top quarter of verduras (median 1 g)
- Sugars4,8 gin the top quarter of verduras (median 3,3 g)
- Sodium349 mgin the top quarter of verduras (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39,7 kcal | 40 kcal |
| Protein | 2,5 g | 1,6 g |
| Carbohydrates | 9,5 g | 9,5 g |
| Fat | 0 g | 0 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,8 g | 4,8 g |
| Sodium | 349 mg | 349 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crushed Tomato Farm Boy | 40 | 1,6 g | 9,6 g | 0 g |
| Tomato Sauce/Salsa de Tomatoes H-E-B | 40 | 1,6 g | 9,5 g | 0 g |
| 365 everyday value, organic tomato sauce 365 Everyday Value | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato No Salt Added Sauce, Tomato HARRIS TEETER | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato sauce, tomato Harris Teeter | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Sauce With Oregano, Garlic & Basil, Tomato With Oregano, Garlic & Basil H-E-B | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato Puree, Tomato H-E-B | 40 | 1,6 g | 9,5 g | 0 g |
| Tomato sauce Raley's | 40 | 1,6 g | 9,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic tomato sauce?
100 g of Organic tomato sauce has 40 kcal. Serving, 0.25 cup, 63 g (63 g): about 25 kcal.
How much protein is in Organic tomato sauce?
Organic tomato sauce contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 63 g (63 g). About 14% of its calories come from protein. Compared with other verduras, that is above the median (median 0,83 g).
How many carbs are in Organic tomato sauce?
Organic tomato sauce has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.
How much fat is in Organic tomato sauce?
Organic tomato sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic tomato sauce?
100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 de noviembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2432883. License: CC0 1.0 (U.S. public domain). Source record dated 14 de enero de 2021. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0079893407708. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de noviembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.