Orange Cream

Packaged product Dairy and Eggs 3D

Orange Cream contains 2 kcal per 100 g. A serving, 1 can, 473 ml (473 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 10.571% of the Daily Value for Vitamina D, 42% of the Daily Value for Ácido pantoténico (B5) and 42% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Orange Cream by 3D, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
2kcal per 100 g
0 gprotein
0,42 gcarbohydrates
0 gfat
10kcal in serving, 1 can, 473 ml (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 2,1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 28,5 mg 1%
Total carbohydrates L 0,42 g 0,2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 2.114 µg10.571%
Riboflavin (B2) L 0,001 mg0,1%
Ácido pantoténico (B5) L 2,1 mg42%
Vitamina B12 L 1 µg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%2kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D10.571%Ácido pantoténico (B5)42%Vitamina B1242%Riboflavin (B2)0,1%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Sodium28,5 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L42,3 mg

Product details

Brand
3D
Barcode
0860014554520
Label serving
1 can (473 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Orange Cream?

100 g of Orange Cream has 2 kcal. Serving, 1 can, 473 ml (473 g): about 10 kcal.

How much protein is in Orange Cream?

Orange Cream contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 can, 473 ml (473 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Orange Cream?

Orange Cream has 0,42 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orange Cream?

Orange Cream contains 0 g of fat per 100 g.

What vitamins and minerals does Orange Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (10.571% DV), Ácido pantoténico (B5) (42% DV) and Vitamina B12 (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Orange Cream?

100 g contains 28,5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014554520. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.