Orange Chicken
Packaged product Poultry Snapdragon
Orange Chicken contains 107 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 150 kcal.
Roughly 40% of its calories come from protein, with 35% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35,7 mg | 12% |
| Sodium L | 593 mg | 26% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,71 g | 3% |
| Total sugars L | 7,9 g | |
| Added sugars L | 4,3 g | 9% |
| Protein L | 11,4 g | 23% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 7,1 mg | 0,5% |
| Iron L | 0,21 mg | 1% |
| Potasio L | 186 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 35%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of poultry (median 17,9 g)
- Fiber0,71 gabove the median for poultry (median 0,031 g)
- Sugars7,9 gin the top quarter of poultry (median 0,88 g)
- Fat3,2 gbelow the median for poultry (median 4,4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1,2 g)
- Sodium593 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011310
- Label serving
- 1 portion (140 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oven roasted turkey breast Kirkland | 107 | 25 g | 0 g | 1,8 g |
| Chicken breast Simple Truth Organic | 107 | 24,1 g | 0 g | 1,3 g |
| Oven browned Turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Oven browned turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| oven browned turkey breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Oven Browned Turkey Breast Kirkland | 107 | 21,4 g | 0 g | 0,89 g |
| Organic chicken drumsticks Whole Foods | 107 | 19,6 g | 0,89 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Orange Chicken?
100 g of Orange Chicken has 107 kcal. Serving, 1 portion, 140 g (140 g): about 150 kcal.
Is Orange Chicken high in protein?
Orange Chicken contains 11,4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 40% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Orange Chicken?
Orange Chicken has 10 g of total carbohydrates per 100 g, including 0,71 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Orange Chicken?
Orange Chicken contains 3,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Orange Chicken?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011310. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.