Onigiri With Salmon

Packaged product Pesca y mariscos Master Lee

Onigiri With Salmon contains 190 kcal per 100 g. A serving, 1 pack, 100 g (100 g) provides about 190 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 1.000% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Onigiri With Salmon by Master Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
9 gprotein
27 gcarbohydrates
5 gfat
190kcal in serving, 1 pack, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 5 g 6%
Saturated fat L 1 g 5%
Trans fat L 0 g
Sodium L 180 mg 8%
Total carbohydrates L 27 g 10%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 9 g 18%
Iron L 180 mg1.000%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 57%Fat: 24%190kcal / 100 g
  • Protein 19%
  • Carbohydrates 57%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.000%Potasio0%

Nutritional insights

  • Protein9 gin the lowest quarter of pesca y mariscos (median 17,1 g)
  • Sugars2 gin the top quarter of pesca y mariscos (median 0,3 g)
  • Fat5 gbelow the median for pesca y mariscos (median 7,3 g)
  • Saturated fat1 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium180 mgbelow the median for pesca y mariscos (median 375 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Master Lee
Barcode
6974320510461
Label serving
1 pack (100 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Onigiri With Salmon?

100 g of Onigiri With Salmon has 190 kcal. Serving, 1 pack, 100 g (100 g): about 190 kcal.

How much protein is in Onigiri With Salmon?

Onigiri With Salmon contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 1 pack, 100 g (100 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).

How many carbs are in Onigiri With Salmon?

Onigiri With Salmon has 27 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Onigiri With Salmon?

Onigiri With Salmon contains 5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Onigiri With Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.000% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Onigiri With Salmon?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6974320510461. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.