O’mamma
Packaged product Dulces y postres Freddi
O’mamma contains 427 kcal per 100 g. A serving, 0.25 cake, 75 g (75 g) provides about 320 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (432 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21,3 g | 27% |
| Saturated fat L | 12 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 187 mg | 8% |
| Total carbohydrates L | 53,3 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41,3 g | |
| Added sugars L | 34,7 g | 69% |
| Protein L | 4 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 53,3 mg | 4% |
| Iron L | 0,93 mg | 5% |
| Potasio L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,4 g)
- Sugars41,3 gabove the median for dulces y postres (median 38,3 g)
- Fat21,3 gabove the median for dulces y postres (median 19 g)
- Saturated fat12 gabove the median for dulces y postres (median 7,2 g)
- Sodium187 mgabove the median for dulces y postres (median 120 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freddi
- Barcode
- 8005380010511
- Label serving
- 0.25 cake (75 g)
- Category
- Dulces aperitivos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant crema Bauli | 427 | 7,2 g | 24 g | 22,4 g |
| Strudelini albicocca Commerciale Dolciumi | 427 | 5 g | 60 g | 18 g |
| Strudelini con farcitura di albicocca Tigros | 427 | 5 g | 60 g | 18 g |
| Caña de hojaldre y crema Dulcesol | 426 | 3,5 g | 54 g | 21 g |
| Torrone tenero Quaranta | 426 | 4,2 g | 80 g | 9,5 g |
| Torta saracena al Mirtillo Dolciaria Valtellinese | 426 | 5,5 g | 65 g | 16 g |
| Strudin alla Mela Trevisan | 426 | 3,5 g | 56 g | 20 g |
| plumcake con gocce di cioccolato In's | 426 | 5,3 g | 62 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in O’mamma?
100 g of O’mamma has 427 kcal. Serving, 0.25 cake, 75 g (75 g): about 320 kcal.
How much protein is in O’mamma?
O’mamma contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 75 g (75 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in O’mamma?
O’mamma has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in O’mamma?
O’mamma contains 21,3 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in O’mamma?
100 g contains 187 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005380010511. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.