O’mamma
Packaged product Sweets og Desserter Freddi
O’mamma contains 427 kcal per 100 g. A serving, 0.25 cake, 75 g (75 g) provides about 320 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,3 g | |
| Added sugars L | 34,7 g | 69 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 53,3 mg | 4 % |
| Jern L | 0,93 mg | 5 % |
| Kalium L | 113 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars41,3 gabove the median for sweets og desserter (median 38 g)
- Fat21,3 gabove the median for sweets og desserter (median 19 g)
- Saturated fat12 gabove the median for sweets og desserter (median 7,3 g)
- Sodium187 mgabove the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freddi
- Barcode
- 8005380010511
- Label serving
- 0.25 cake (75 g)
- Category
- Søde snacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croissant crema Bauli | 427 | 7,2 g | 24 g | 22,4 g |
| Strudelini albicocca Commerciale Dolciumi | 427 | 5 g | 60 g | 18 g |
| Strudelini con farcitura di albicocca Tigros | 427 | 5 g | 60 g | 18 g |
| Caña de hojaldre y crema Dulcesol | 426 | 3,5 g | 54 g | 21 g |
| Torrone tenero Quaranta | 426 | 4,2 g | 80 g | 9,5 g |
| Torta saracena al Mirtillo Dolciaria Valtellinese | 426 | 5,5 g | 65 g | 16 g |
| Strudin alla Mela Trevisan | 426 | 3,5 g | 56 g | 20 g |
| plumcake con gocce di cioccolato In's | 426 | 5,3 g | 62 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in O’mamma?
100 g of O’mamma has 427 kcal. Serving, 0.25 cake, 75 g (75 g): about 320 kcal.
How much protein is in O’mamma?
O’mamma contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.25 cake, 75 g (75 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in O’mamma?
O’mamma has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 41,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in O’mamma?
O’mamma contains 21,3 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in O’mamma?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005380010511. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.