Pistachio halva spread

Packaged product Dulces y postres Sweetango

Pistachio halva spread contains 380 kcal per 100 g. A serving, 10.0 g (10 g) provides about 38 kcal.

Roughly 65% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pistachio halva spread by Sweetango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
10,5 gprotein
24,5 gcarbohydrates
28,4 gfat
38kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 28,4 g 36%
Saturated fat L 5,7 g 29%
Sodium L 192 mg 8%
Total carbohydrates L 24,5 g 9%
Dietary fiber L 33,7 g 120%
Total sugars L 3,2 g
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 25%Fat: 65%380kcal / 100 g
  • Protein 11%
  • Carbohydrates 25%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of dulces y postres (median 4,7 g)
  • Fiber33,7 gin the top quarter of dulces y postres (median 1,9 g)
  • Sugars3,2 gbelow the median for dulces y postres (median 4 g)
  • Fat28,4 gabove the median for dulces y postres (median 25 g)
  • Saturated fat5,7 gabove the median for dulces y postres (median 4 g)
  • Sodium192 mgin the lowest quarter of dulces y postres (median 480 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweetango
Barcode
7290018249086
Label serving
10.0 g
Category
Esparcimientos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 גרם בכפית (כ-10 רכיבים: טחינה (41%) (מכיל שומשום), גרם ממרח סיבים תזונתיים (אינולין), ממתיקים: סוויטאנגו {(אריתריטול, סטיניול גליקוזיד (המופק מצמח הסטיביה), פיסטוק (6%), חמאת קקאו, מלח, מתחלב )לציטין סויה), חומרי טעם וריח. 38 380 2.8 28.4 0.5 5.7 פחות מ-0.5 0 0 19.2 192 2.4 24.5 0.3 3.1 0.75 מידע על אלרגנים: מכיל: שומשום, סויה, אגוז פיסטוק) עלול להכיל: אגוזים (מלך, שקד, קשיו, קוקוס, לוז). התמונה להמחשה בלבד 7290018 249086 מיוצר ע"י: אחדות ביח"ר לטחינה לווה וממתקים בע"ח, פארק תעשיות משווק ע"י: סוויטאנגו בע"ח. - 8850 P שומר. קרית אונו, וצר הריר ויבשת בוהה יא

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoSaltAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pistachio halva spread?

100 g of Pistachio halva spread has 380 kcal. Serving, 10.0 g (10 g): about 38 kcal.

Is Pistachio halva spread high in protein?

Pistachio halva spread contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 1,1 g in serving, 10.0 g (10 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,7 g).

How many carbs are in Pistachio halva spread?

Pistachio halva spread has 24,5 g of total carbohydrates per 100 g, including 33,7 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pistachio halva spread?

Pistachio halva spread contains 28,4 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

How much sodium is in Pistachio halva spread?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de enero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7290018249086. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.