Oivariini Less Salt

Packaged product Gordas y aceites Valio

Oivariini Less Salt contains 641 kcal per 100 g. A serving, 20 g (20 g) provides about 128 kcal.

Roughly 99% of its calories come from fat, with 0,5% from carbohydrates and 0,2% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 872 kcal per 100 g across 56 products.

100 g provides 100% of the Daily Value for Vitamina D, 44% of the Daily Value for Vitamina A and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oivariini Less Salt by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
641kcal per 100 g
0,3 gprotein
0,8 gcarbohydrates
72 gfat
128kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 641 kcal
Total fat L 72 g 92%
Saturated fat L 28 g 140%
Sodium L 240 mg 10%
Total carbohydrates L 0,8 g 0,3%
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,3 g 0,6%
Vitamina A L 400 µg44%
Vitamina D L 20 µg100%
Iodine L 36 µg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2%Carbohydrates: 0,5%Fat: 99%641kcal / 100 g
  • Protein 0,2%
  • Carbohydrates 0,5%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D100%Vitamina A44%Iodine24%

Nutritional insights

  • Protein0,3 gabove the median for gordas y aceites (median 0,25 g)
  • Sugars0,8 gabove the median for gordas y aceites (median 0,1 g)
  • Fat72 gbelow the median for gordas y aceites (median 96,5 g)
  • Saturated fat28 gbelow the median for gordas y aceites (median 40 g)
  • Sodium240 mgabove the median for gordas y aceites (median 40 mg)
  • Protein per 100 kcal0,047 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430310852
Label serving
20 g
Category
Grasas animales
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oivariini Less Salt?

100 g of Oivariini Less Salt has 641 kcal. Serving, 20 g (20 g): about 128 kcal.

How much protein is in Oivariini Less Salt?

Oivariini Less Salt contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value), or 0,06 g in serving, 20 g (20 g). About 0,2% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,25 g).

How many carbs are in Oivariini Less Salt?

Oivariini Less Salt has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oivariini Less Salt?

Oivariini Less Salt contains 72 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

What vitamins and minerals does Oivariini Less Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (100% DV), Vitamina A (44% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oivariini Less Salt?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430310852. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de octubre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.