Oivariini Less Salt

Packaged product Fette und Öle Valio

Oivariini Less Salt contains 641 kcal per 100 g. A Serving, 20 g (20 g) provides about 128 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 872 kcal per 100 g across 56 products.

100 g provides 100 % of the Daily Value for Vitamin D, 44 % of the Daily Value for Vitamin A and 24 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oivariini Less Salt by Valio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
641kcal per 100 g
0,3 gprotein
0,8 gcarbohydrates
72 gfat
128kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 641 kcal
Total fat L 72 g 92 %
Saturated fat L 28 g 140 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 0,3 g 0,6 %
Vitamin A L 400 µg44 %
Vitamin D L 20 µg100 %
Iodin L 36 µg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 0,5 %Fat: 99 %641kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D100 %Vitamin A44 %Iodin24 %

Nutritional insights

  • Protein0,3 gabove the median for Fette und Öle (median 0,25 g)
  • Sugars0,8 gabove the median for Fette und Öle (median 0,1 g)
  • Fat72 gbelow the median for Fette und Öle (median 96,5 g)
  • Saturated fat28 gbelow the median for Fette und Öle (median 40 g)
  • Sodium240 mgabove the median for Fette und Öle (median 40 mg)
  • Protein per 100 kcal0,047 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valio
Barcode
6408430310852
Label serving
20 g
Category
Tierische Fette
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oivariini Less Salt?

100 g of Oivariini Less Salt has 641 kcal. Serving, 20 g (20 g): about 128 kcal.

How much protein is in Oivariini Less Salt?

Oivariini Less Salt contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,06 g in Serving, 20 g (20 g). About 0,2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,25 g).

How many carbs are in Oivariini Less Salt?

Oivariini Less Salt has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oivariini Less Salt?

Oivariini Less Salt contains 72 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Oivariini Less Salt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (100 % DV), Vitamin A (44 % DV) and Iodin (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oivariini Less Salt?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6408430310852. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.