Oîkos griego

Packaged product Dairy and Eggs Danone

Oîkos griego contains 120 kcal per 100 g. A serving, 125 g (125 g) provides about 150 kcal.

Roughly 44% of its calories come from carbohydrates, with 40% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 39% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oîkos griego by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
4,8 gprotein
13,3 gcarbohydrates
5,3 gfat
150kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5,3 g 7%
Saturated fat L 4,3 g 22%
Sodium L 509 mg 22%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12,5 g
Added sugars L 8,5 g 17%
Protein L 4,8 g 10%
Calcio L 509 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 44%Fat: 40%120kcal / 100 g
  • Protein 16%
  • Carbohydrates 44%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio39%

Nutritional insights

  • Protein4,8 gbelow the median for dairy and eggs (median 6,7 g)
  • Sugars12,5 gin the top quarter of dairy and eggs (median 7,8 g)
  • Fat5,3 gabove the median for dairy and eggs (median 3 g)
  • Saturated fat4,3 gabove the median for dairy and eggs (median 2 g)
  • Sodium509 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032398446
Quantity
900 g
Label serving
125 g
Category
Yogures de estilo griego
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera pasteurizada, crema, azúcares añadidos (azúcar), sólidos de leche, almidón modificado, grenetina y cultivos lácticos. Contiene: Leche. Puede contener: Gluten, almendra, nuez, soya, fresa y tartrazina. Grasa de leche

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oîkos griego?

100 g of Oîkos griego has 120 kcal. Serving, 125 g (125 g): about 150 kcal.

How much protein is in Oîkos griego?

Oîkos griego contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 125 g (125 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6,7 g).

How many carbs are in Oîkos griego?

Oîkos griego has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oîkos griego?

Oîkos griego contains 5,3 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Oîkos griego contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oîkos griego?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032398446. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.