Oîkos griego

Packaged product Milch und Eier Danone

Oîkos griego contains 120 kcal per 100 g. A Serving, 125 g (125 g) provides about 150 kcal.

Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 39 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oîkos griego by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
4,8 gprotein
13,3 gcarbohydrates
5,3 gfat
150kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5,3 g 7 %
Saturated fat L 4,3 g 22 %
Sodium L 509 mg 22 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Added sugars L 8,5 g 17 %
Protein L 4,8 g 10 %
Calcium L 509 mg39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 44 %Fat: 40 %120kcal / 100 g
  • Protein 16 %
  • Carbohydrates 44 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium39 %

Nutritional insights

  • Protein4,8 gbelow the median for Milch und Eier (median 6,7 g)
  • Sugars12,5 gin the top quarter of Milch und Eier (median 7,8 g)
  • Fat5,3 gabove the median for Milch und Eier (median 3 g)
  • Saturated fat4,3 gabove the median for Milch und Eier (median 2 g)
  • Sodium509 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032398446
Quantity
900 g
Label serving
125 g
Category
Joghurt im griechischen Stil
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera pasteurizada, crema, azúcares añadidos (azúcar), sólidos de leche, almidón modificado, grenetina y cultivos lácticos. Contiene: Leche. Puede contener: Gluten, almendra, nuez, soya, fresa y tartrazina. Grasa de leche

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oîkos griego?

100 g of Oîkos griego has 120 kcal. Serving, 125 g (125 g): about 150 kcal.

How much protein is in Oîkos griego?

Oîkos griego contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 125 g (125 g). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 6,7 g).

How many carbs are in Oîkos griego?

Oîkos griego has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oîkos griego?

Oîkos griego contains 5,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Oîkos griego contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oîkos griego?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032398446. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.