Oikos

Packaged product Dairy and Eggs Danone

Oikos contains 69 kcal per 100 g. A serving, 175 g (175 g) provides about 120 kcal.

Roughly 55% of its calories come from protein, with 23% from carbohydrates and 22% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9,7 gprotein
4 gcarbohydrates
1,7 gfat
120kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,6 kcal
Total fat L 1,7 g 2%
Saturated fat L 1,1 g 6%
Sodium L 34,3 mg 1%
Total carbohydrates L 4 g 1%
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0%
Protein L 9,7 g 19%
Vitamina A L 17,1 µg2%
Calcio L 114 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 23%Fat: 22%69kcal / 100 g
  • Protein 55%
  • Carbohydrates 23%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Vitamina A2%

Nutritional insights

  • Protein9,7 gin the top quarter of dairy and eggs (median 7,1 g)
  • Sugars2,3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat1,7 gbelow the median for dairy and eggs (median 2,6 g)
  • Saturated fat1,1 gbelow the median for dairy and eggs (median 1,7 g)
  • Sodium34,3 mgbelow the median for dairy and eggs (median 40 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0056800552492
Quantity
500g
Label serving
175 g
Category
Yogures de estilo griego
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ECREMÉ, CREME, CULTURES BACTERIENNES ACTIVES PREPARED IN CANADA PREPARE AU CANADA a COR PLEASE RECYCLE SVP RECYCLER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCrema

Similar products

FoodCaloriesProteinCarbsFat
Organic Greek Yogourt Organic Meadow 69 9,7 g 3,4 g 2 g
Yogourt Grec Nature Liberté 69 9,1 g 3,4 g 2,3 g
Greek Style Yoghurt 6 Pack Coles 69 5,1 g 8,3 g 1,5 g
Yogurt greco mirtillo Delta 68 7,7 g 8,4 g 0,12 g
IOGURTE Estilo GREGO Natural Mimosa 68 4,6 g 4,7 g 7,6 g
Joghurterzeugnis nach griechischer Art Penny 69 6,1 g 5,5 g 2 g
Griechischer Joghurt, Natur Greco 69 8,8 g 4 g 2 g
Oikos 0% Framboise Grenade Danone 69 8,6 g 8,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oikos?

100 g of Oikos has 69 kcal. Serving, 175 g (175 g): about 120 kcal.

How much protein is in Oikos?

Oikos contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value), or 17 g in serving, 175 g (175 g). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7,1 g).

How many carbs are in Oikos?

Oikos has 4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos?

Oikos contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Oikos?

100 g contains 34,3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800552492. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.