Oikos

Packaged product Mælk og æg Danone

Oikos contains 69 kcal per 100 g. A serving, 175 g (175 g) provides about 120 kcal.

Roughly 55 % of its calories come from protein, with 23 % from carbohydrates and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oikos by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
9,7 gprotein
4 gcarbohydrates
1,7 gfat
120kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68,6 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 34,3 mg 1 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %
Vitamin A L 17,1 µg2 %
Calcium L 114 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 23 %Fat: 22 %69kcal / 100 g
  • Protein 55 %
  • Carbohydrates 23 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A2 %

Nutritional insights

  • Protein9,7 gin the top quarter of mælk og æg (median 7,1 g)
  • Sugars2,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fat1,7 gbelow the median for mælk og æg (median 2,6 g)
  • Saturated fat1,1 gbelow the median for mælk og æg (median 1,7 g)
  • Sodium34,3 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
0056800552492
Quantity
500g
Label serving
175 g
Category
Greek- style yoghurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT ECREMÉ, CREME, CULTURES BACTERIENNES ACTIVES PREPARED IN CANADA PREPARE AU CANADA a COR PLEASE RECYCLE SVP RECYCLER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

Similar products

FoodCaloriesProteinCarbsFat
Organic Greek Yogourt Organic Meadow 69 9,7 g 3,4 g 2 g
Yogourt Grec Nature Liberté 69 9,1 g 3,4 g 2,3 g
Greek Style Yoghurt 6 Pack Coles 69 5,1 g 8,3 g 1,5 g
Yogurt greco mirtillo Delta 68 7,7 g 8,4 g 0,12 g
IOGURTE Estilo GREGO Natural Mimosa 68 4,6 g 4,7 g 7,6 g
Joghurterzeugnis nach griechischer Art Penny 69 6,1 g 5,5 g 2 g
Griechischer Joghurt, Natur Greco 69 8,8 g 4 g 2 g
Oikos 0% Framboise Grenade Danone 69 8,6 g 8,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oikos?

100 g of Oikos has 69 kcal. Serving, 175 g (175 g): about 120 kcal.

How much protein is in Oikos?

Oikos contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 17 g in serving, 175 g (175 g). About 55 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 7,1 g).

How many carbs are in Oikos?

Oikos has 4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oikos?

Oikos contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Oikos?

100 g contains 34,3 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800552492. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.