Nuts amande-figue

Packaged product Nueces y semillas Farmer

Nuts amande-figue contains 526 kcal per 100 g. A serving, 1 riegel, 30 g (30 g) provides about 158 kcal.

Roughly 64% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts amande-figue by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
17 gprotein
28 gcarbohydrates
36 gfat
158kcal in serving, 1 riegel, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 36 g 46%
Saturated fat L 2,8 g 14%
Sodium L 83 mg 4%
Total carbohydrates L 28 g 10%
Dietary fiber L 11 g 39%
Total sugars L 19 g
Added sugars L 26 g 52%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 22%Fat: 64%526kcal / 100 g
  • Protein 13%
  • Carbohydrates 22%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of nueces y semillas (median 14,2 g)
  • Fiber11 gin the top quarter of nueces y semillas (median 7,4 g)
  • Sugars19 gbelow the median for nueces y semillas (median 21,9 g)
  • Fat36 gabove the median for nueces y semillas (median 32,8 g)
  • Saturated fat2,8 gin the lowest quarter of nueces y semillas (median 5,8 g)
  • Sodium83 mgabove the median for nueces y semillas (median 80 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312341889
Quantity
6x30 g
Label serving
1 Riegel (30 g)
Category
Barras de nuez
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AMANDES 63% figues séchées 10%, sucre, sirop de glucose, fes alimentaires solubles (mais), farine de riz, tulle de tournesol, arôme naturel, sel de cuisine, addifiant: acide citrique, émulsifiant: Lecithine de SOJA. Peut contenir: céréales contenant du gluten, arachides, lait et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaRiceSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts amande-figue?

100 g of Nuts amande-figue has 526 kcal. Serving, 1 riegel, 30 g (30 g): about 158 kcal.

Is Nuts amande-figue high in protein?

Nuts amande-figue contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 5,1 g in serving, 1 riegel, 30 g (30 g). About 13% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 14,2 g).

How many carbs are in Nuts amande-figue?

Nuts amande-figue has 28 g of total carbohydrates per 100 g, including 11 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts amande-figue?

Nuts amande-figue contains 36 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

How much sodium is in Nuts amande-figue?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312341889. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.