Nuts amande-figue

Packaged product Nødder og frø Farmer

Nuts amande-figue contains 526 kcal per 100 g. A serving, 1 riegel, 30 g (30 g) provides about 158 kcal.

Roughly 64 % of its calories come from fat, with 22 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (504 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nuts amande-figue by Farmer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
17 gprotein
28 gcarbohydrates
36 gfat
158kcal in serving, 1 riegel, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 36 g 46 %
Saturated fat L 2,8 g 14 %
Sodium L 83 mg 4 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 11 g 39 %
Total sugars L 19 g
Added sugars L 26 g 52 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 22 %Fat: 64 %526kcal / 100 g
  • Protein 13 %
  • Carbohydrates 22 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of nødder og frø (median 14,2 g)
  • Fiber11 gin the top quarter of nødder og frø (median 7,4 g)
  • Sugars19 gbelow the median for nødder og frø (median 21,9 g)
  • Fat36 gabove the median for nødder og frø (median 32,8 g)
  • Saturated fat2,8 gin the lowest quarter of nødder og frø (median 5,8 g)
  • Sodium83 mgabove the median for nødder og frø (median 80 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farmer
Barcode
7613312341889
Quantity
6x30 g
Label serving
1 Riegel (30 g)
Category
Krydderier i form af barrer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

AMANDES 63% figues séchées 10%, sucre, sirop de glucose, fes alimentaires solubles (mais), farine de riz, tulle de tournesol, arôme naturel, sel de cuisine, addifiant: acide citrique, émulsifiant: Lecithine de SOJA. Peut contenir: céréales contenant du gluten, arachides, lait et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts amande-figue?

100 g of Nuts amande-figue has 526 kcal. Serving, 1 riegel, 30 g (30 g): about 158 kcal.

Is Nuts amande-figue high in protein?

Nuts amande-figue contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,1 g in serving, 1 riegel, 30 g (30 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 14,2 g).

How many carbs are in Nuts amande-figue?

Nuts amande-figue has 28 g of total carbohydrates per 100 g, including 11 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nuts amande-figue?

Nuts amande-figue contains 36 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Nuts amande-figue?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312341889. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.