Nectar, pear & passion fruit
Nectar, pear & passion fruit contains 63 kcal per 100 ml. A serving, 1 can, 284 ml (284 ml) provides about 179 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 46 kcal per 100 g across 3.417 products.
100 ml provides 23% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 15,5 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 12,7 g | |
| Protein L | 0,35 g | 0,7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 21,1 mg | 23% |
| Calcio L | 7 mg | 0,5% |
| Iron L | 0,38 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,35 gabove the median for bebidas (median 0 g)
- Fiber1,1 gin the top quarter of bebidas (median 0 g)
- Sugars12,7 gin the top quarter of bebidas (median 9,2 g)
- Sodium0 mgin the lowest quarter of bebidas (median 8 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 0004133127363
- Label serving
- 1 CAN (284 ml)
- Category
- Bebidas basadas en plantas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, pear pulp, passion fruit concentrate, high fructose corn syrup, corn syrup, food starch-modified, citric acid, ascorbic acid (vitamin c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cacao drink V-Love | 63 | 1,3 g | 8,2 g | 2,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nectar, pear & passion fruit?
100 ml of Nectar, pear & passion fruit has 63 kcal. Serving, 1 can, 284 ml (284 ml): about 179 kcal.
How much protein is in Nectar, pear & passion fruit?
Nectar, pear & passion fruit contains 0,35 g of protein per 100 ml (0,7% of the 50 g Daily Value), or 0,99 g in serving, 1 can, 284 ml (284 ml). About 2% of its calories come from protein. Compared with other bebidas, that is above the median (median 0 g).
How many carbs are in Nectar, pear & passion fruit?
Nectar, pear & passion fruit has 15,5 g of total carbohydrates per 100 ml, including 1,1 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nectar, pear & passion fruit?
Nectar, pear & passion fruit contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Nectar, pear & passion fruit contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Vitamina C (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nectar, pear & passion fruit?
100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004133127363. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.