Navy beans

Packaged product Frijoles y legumbres Harris teeter

Navy beans contains 85 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 111 kcal.

Roughly 74% of its calories come from carbohydrates, with 26% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (88 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Navy beans by Harris teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
5,4 gprotein
15,4 gcarbohydrates
0 gfat
111kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 315 mg 14%
Total carbohydrates L 15,4 g 6%
Dietary fiber L 5,4 g 19%
Total sugars L 0,77 g
Protein L 5,4 g 11%
Calcio L 46 mg4%
Iron L 1,6 mg9%
Potasio L 223 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 74%85kcal / 100 g
  • Protein 26%
  • Carbohydrates 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio5%Calcio4%

Nutritional insights

  • Fiber5,4 gabove the median for frijoles y legumbres (median 4,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 0,41 g)
  • Sodium315 mgabove the median for frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84,6 kcal85 kcal
Protein 5,4 g5,4 g
Carbohydrates 15,4 g15,4 g
Fat 0 g0 g
Fiber 5,4 g5,4 g
Sugars 0,77 g0,77 g
Sodium 315 mg315 mg

Product details

Brand
Harris teeter
Barcode
0072036411136
Label serving
0.5 cup (130 g)
Category
Granos comunes enlatados
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared white beans, water, salt, disodium edta added to promote color retention.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Garbanzo Beans Hy-Vee Inc. 85 3,9 g 15,4 g 1,5 g
Black beans Iberia 85 4,6 g 13,8 g 0,77 g
Dark Red Kidney Beans Hy-Vee Inc. 85 5,4 g 15,4 g 0 g
Light Red Kidney Beans Market Pantry 85 5,4 g 15,4 g 0 g
Dark Red Kidney Beans Market Pantry 85 5,4 g 16,2 g 0 g
mixed beans Morrisons 85 4,8 g 13 g 0,8 g
Black Beans O organics (in-house Safeway brand) 85 5,4 g 15,4 g 0,38 g
Butter Beans Kuner's 85 5,4 g 15,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navy beans?

100 g of Navy beans has 85 kcal. Serving, 0.5 cup, 130 g (130 g): about 111 kcal.

How much protein is in Navy beans?

Navy beans contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 130 g (130 g). About 26% of its calories come from protein.

How many carbs are in Navy beans?

Navy beans has 15,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0,77 g of sugars.

How much fat is in Navy beans?

Navy beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Navy beans?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9 de marzo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2405265. License: CC0 1.0 (U.S. public domain). Source record dated 8 de junio de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072036411136. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.