Navy beans

Packaged product Frijoles y legumbres Cedar

Navy beans contains 100 kcal per 100 g. A serving, 1 portion, 125 ml (125 g) provides about 125 kcal.

Roughly 70% of its calories come from carbohydrates, with 26% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Navy beans by Cedar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7 gprotein
19 gcarbohydrates
0,5 gfat
125kcal in serving, 1 portion, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 90 mg 4%
Total carbohydrates L 19 g 7%
Dietary fiber L 6 g 21%
Total sugars L 0 g
Protein L 7 g 14%
Calcio L 75 mg6%
Iron L 1,8 mg10%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 70%Fat: 4%100kcal / 100 g
  • Protein 26%
  • Carbohydrates 70%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio6%Potasio5%

Nutritional insights

  • Protein7 gin the top quarter of frijoles y legumbres (median 5,4 g)
  • Fiber6 gin the top quarter of frijoles y legumbres (median 4,6 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 0,77 g)
  • Fat0,5 gabove the median for frijoles y legumbres (median 0,41 g)
  • Sodium90 mgin the lowest quarter of frijoles y legumbres (median 269 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cedar
Barcode
0062356542528
Label serving
1 portion (125 ml)
Category
Granos comunes enlatados
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Navy beans?

100 g of Navy beans has 100 kcal. Serving, 1 portion, 125 ml (125 g): about 125 kcal.

How much protein is in Navy beans?

Navy beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 125 ml (125 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).

How many carbs are in Navy beans?

Navy beans has 19 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Navy beans?

Navy beans contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Navy beans?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062356542528. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.