Native Whey Protein Blend Vanilla Bean
Packaged product Frijoles y legumbres Ascent
Native Whey Protein Blend Vanilla Bean contains 387 kcal per 100 g. A serving, 1 rounded scoop, 31 g (31 g) provides about 120 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 35% of the Daily Value for calcio and 10% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 3,2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 96,8 mg | 32% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 6,5 g | 2% |
| Dietary fiber L | 3,2 g | 12% |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 80,6 g | 161% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 461 mg | 35% |
| Iron L | 0 mg | 0% |
| Potasio L | 474 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein80,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber3,2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars3,2 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat3,2 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium194 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ascent
- Barcode
- 41150054
- Label serving
- 1 rounded scoop (31 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pea Protein Isolate My Vegan | 387 | 80 g | 2,7 g | 5,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Native Whey Protein Blend Vanilla Bean?
100 g of Native Whey Protein Blend Vanilla Bean has 387 kcal. Serving, 1 rounded scoop, 31 g (31 g): about 120 kcal.
Is Native Whey Protein Blend Vanilla Bean high in protein?
Native Whey Protein Blend Vanilla Bean contains 80,6 g of protein per 100 g (161% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 31 g (31 g). About 85% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Native Whey Protein Blend Vanilla Bean?
Native Whey Protein Blend Vanilla Bean has 6,5 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Native Whey Protein Blend Vanilla Bean?
Native Whey Protein Blend Vanilla Bean contains 3,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Native Whey Protein Blend Vanilla Bean contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (35% DV) and potasio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Native Whey Protein Blend Vanilla Bean?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 41150054. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de noviembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.