Nancys probiotic yogurt
Packaged product Dairy and Eggs Nancy's
Nancys probiotic yogurt contains 94 kcal per 100 g. A serving, 1 11th, 170 g (170 g) provides about 160 kcal.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 16% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 2,4 g | 12% |
| Cholesterol L | 8,8 mg | 3% |
| Sodium L | 55,9 mg | 2% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 4,7 g | 9% |
| Protein L | 5,3 g | 11% |
| Vitamina A L | 52,9 µg | 6% |
| Vitamina C L | 1,4 mg | 2% |
| Calcio L | 206 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 43%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for dairy and eggs (median 8 g)
- Sugars8,8 gabove the median for dairy and eggs (median 3,9 g)
- Fat3,5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,4 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium55,9 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nancy's
- Barcode
- 0043192102008
- Label serving
- 1 11th (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nonfat Greek Yogurt Blueberry Mehadrin | 94 | 8,2 g | 14,7 g | 0 g |
| Greek Yogurt Maple Hill | 94 | 8,8 g | 5,3 g | 4,1 g |
| Plain Greek Strained Yogurt Open Nature | 94 | 9,4 g | 4,7 g | 4,1 g |
| Whole Milk Plain Greek Yogurt Hood | 94 | 9,4 g | 4,7 g | 4,7 g |
| Birds Eye Butternut Squash Birds Eye | 94 | 1,8 g | 14,1 g | 2,9 g |
| Lemon Yogurt Whole Milk Yami | 94 | 4,7 g | 11,8 g | 3,5 g |
| Organic Roasted butternut squash Farms organics | 94 | 2,4 g | 9,4 g | 5,3 g |
| Whole Milk Vanilla Yogurt Schucks | 94 | 3,5 g | 12,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nancys probiotic yogurt?
100 g of Nancys probiotic yogurt has 94 kcal. Serving, 1 11th, 170 g (170 g): about 160 kcal.
How much protein is in Nancys probiotic yogurt?
Nancys probiotic yogurt contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 9 g in serving, 1 11th, 170 g (170 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Nancys probiotic yogurt?
Nancys probiotic yogurt has 10 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nancys probiotic yogurt?
Nancys probiotic yogurt contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Nancys probiotic yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nancys probiotic yogurt?
100 g contains 55,9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043192102008. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2025. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.