Mushroom sauces

Packaged product Sopas y salsas Weis

Mushroom sauces contains 47 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 60 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 20% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
1,6 gprotein
9,4 gcarbohydrates
0,78 gfat
60kcal in serving, 0.5 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0,78 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 461 mg 20%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 3,1 g
Protein L 1,6 g 3%
Vitamina A L 176 µg20%
Vitamina C L 7 mg8%
Calcio L 16 mg1%
Iron L 0,84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%47kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A20%Vitamina C8%Iron5%Calcio1%

Nutritional insights

  • Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars3,1 gbelow the median for sopas y salsas (median 4 g)
  • Fat0,78 gbelow the median for sopas y salsas (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium461 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L586 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 1,6 g1,6 g
Carbohydrates 9,4 g9,4 g
Fat 0,78 g0,78 g
Fiber 1,6 g1,6 g
Sugars 3,1 g3,1 g
Sodium 461 mg461 mg

Product details

Brand
Weis
Barcode
0041497276844
Label serving
0.5 cup (128 g)
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrated (water tomato paste), high fructose corn syrup mushrooms, salt, soybean oil, dried onion, dried garlic, citric acid, spices, olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltCebollaAjoAceite de oliva

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mushroom sauces?

100 g of Mushroom sauces has 47 kcal. Serving, 0.5 cup, 128 g (128 g): about 60 kcal.

How much protein is in Mushroom sauces?

Mushroom sauces contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Mushroom sauces?

Mushroom sauces has 9,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars.

How much fat is in Mushroom sauces?

Mushroom sauces contains 0,78 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mushroom sauces contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mushroom sauces?

100 g contains 461 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021259. License: CC0 1.0 (U.S. public domain). Source record dated 3 de junio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041497276844. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.