Multigrain Sourdough

Packaged product Grainas y Pasta Dimpflmeier

Multigrain Sourdough contains 274 kcal per 100 g. A serving, 2 tranches, 84 g (84 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Sourdough by Dimpflmeier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9,5 gprotein
51,2 gcarbohydrates
3 gfat
230kcal in serving, 2 tranches, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 3 g 4%
Saturated fat L 0,48 g 2%
Trans fat L 0 g
Sodium L 440 mg 19%
Total carbohydrates L 51,2 g 19%
Dietary fiber L 3,6 g 13%
Total sugars L 1,2 g
Protein L 9,5 g 19%
Calcio L 119 mg9%
Iron L 2,7 mg15%
Potasio L 47,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%274kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio9%Potasio1%

Nutritional insights

  • Protein9,5 gabove the median for grainas y pasta (median 7,9 g)
  • Fiber3,6 gabove the median for grainas y pasta (median 3 g)
  • Sugars1,2 gbelow the median for grainas y pasta (median 2,1 g)
  • Fat3 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat0,48 gbelow the median for grainas y pasta (median 0,5 g)
  • Sodium440 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dimpflmeier
Barcode
0060569006561
Label serving
2 tranches (84 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Sourdough?

100 g of Multigrain Sourdough has 274 kcal. Serving, 2 tranches, 84 g (84 g): about 230 kcal.

How much protein is in Multigrain Sourdough?

Multigrain Sourdough contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 2 tranches, 84 g (84 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 7,9 g).

How many carbs are in Multigrain Sourdough?

Multigrain Sourdough has 51,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Sourdough?

Multigrain Sourdough contains 3 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Multigrain Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Sourdough?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060569006561. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.