Multigrain Bread

Packaged product Pan y productos horneados Crispelli's

Multigrain Bread contains 282 kcal per 100 g. A serving, 1 portion, 49.612 g (49,6 g) provides about 140 kcal.

Roughly 56% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (279 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Bread by Crispelli's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
10,1 gprotein
38,3 gcarbohydrates
9,1 gfat
140kcal in serving, 1 portion, 49.612 g (49,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 9,1 g 12%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 403 mg 18%
Total carbohydrates L 38,3 g 14%
Dietary fiber L 6 g 22%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 10,1 g 20%
Vitamina D L 0 µg0%
Calcio L 56,4 mg4%
Iron L 4 mg22%
Potasio L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 30%282kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcio4%Potasio2%Vitamina D0%

Nutritional insights

  • Protein10,1 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber6 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 4 g)
  • Fat9,1 gabove the median for pan y productos horneados (median 6,7 g)
  • Saturated fat1 gbelow the median for pan y productos horneados (median 1,5 g)
  • Sodium403 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crispelli's
Barcode
0860006813598
Label serving
1 portion (49.612 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Bread?

100 g of Multigrain Bread has 282 kcal. Serving, 1 portion, 49.612 g (49,6 g): about 140 kcal.

Is Multigrain Bread high in protein?

Multigrain Bread contains 10,1 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 portion, 49.612 g (49,6 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in Multigrain Bread?

Multigrain Bread has 38,3 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Bread?

Multigrain Bread contains 9,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Bread?

100 g contains 403 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860006813598. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.