Multi Grain Protein Bread

Packaged product Pan y productos horneados Equii

Multi Grain Protein Bread contains 250 kcal per 100 g. A serving, 1 slice, 52 g (52 g) provides about 130 kcal.

Roughly 50% of its calories come from carbohydrates, with 30% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multi Grain Protein Bread by Equii, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
19,2 gprotein
32,7 gcarbohydrates
5,8 gfat
130kcal in serving, 1 slice, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,8 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 404 mg 18%
Total carbohydrates L 32,7 g 12%
Dietary fiber L 3,9 g 14%
Total sugars L 1,9 g
Added sugars L 1,9 g 4%
Protein L 19,2 g 38%
Vitamina D L 0 µg0%
Calcio L 55,8 mg4%
Iron L 1,9 mg11%
Potasio L 59,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 50%Fat: 20%250kcal / 100 g
  • Protein 30%
  • Carbohydrates 50%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcio4%Potasio1%Vitamina D0%

Nutritional insights

  • Protein19,2 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber3,9 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars1,9 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat5,8 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium404 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Equii
Barcode
0850048677012
Label serving
1 slice (52 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multi Grain Protein Bread?

100 g of Multi Grain Protein Bread has 250 kcal. Serving, 1 slice, 52 g (52 g): about 130 kcal.

Is Multi Grain Protein Bread high in protein?

Multi Grain Protein Bread contains 19,2 g of protein per 100 g (38% of the 50 g Daily Value), or 10 g in serving, 1 slice, 52 g (52 g). About 30% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Multi Grain Protein Bread?

Multi Grain Protein Bread has 32,7 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Grain Protein Bread?

Multi Grain Protein Bread contains 5,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Multi Grain Protein Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi Grain Protein Bread?

100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850048677012. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.