Muffin Max Bar

Packaged product Pan y productos horneados Biscuits Leclerc

Muffin Max Bar contains 378 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 140 kcal.

Roughly 68% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

378kcal per 100 g
2,7 gprotein
64,9 gcarbohydrates
12,2 gfat
140kcal in serving, 1 bar, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 12,2 g 16%
Saturated fat L 2,7 g 14%
Cholesterol L 0 mg 0%
Sodium L 432 mg 19%
Total carbohydrates L 64,9 g 24%
Dietary fiber L 5,4 g 19%
Total sugars L 29,7 g
Protein L 2,7 g 5%
Calcio L 54,1 mg4%
Iron L 2,7 mg15%
Potasio L 203 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 68%Fat: 29%378kcal / 100 g
  • Protein 3%
  • Carbohydrates 68%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio4%Calcio4%

Nutritional insights

  • Protein2,7 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber5,4 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars29,7 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat12,2 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat2,7 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium432 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscuits Leclerc
Barcode
06404255
Label serving
1 bar (37 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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blueberry muffin bars Good & Gather 378 5,4 g 51,4 g 16,2 g
Choc & Caramel Shortbread Skinny Krunch 378 5,4 g 75,7 g 10,8 g
Irish Shortbread Strawberry Green Island Bakery 378 2,7 g 43,2 g 21,6 g
Muffin Bar Leclerc 378 2,7 g 64,9 g 12,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Muffin Max Bar?

100 g of Muffin Max Bar has 378 kcal. Serving, 1 bar, 37 g (37 g): about 140 kcal.

How much protein is in Muffin Max Bar?

Muffin Max Bar contains 2,7 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 bar, 37 g (37 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Muffin Max Bar?

Muffin Max Bar has 64,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muffin Max Bar?

Muffin Max Bar contains 12,2 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Muffin Max Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Muffin Max Bar?

100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06404255. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.