Muffin Max Bar
Packaged product Brød og bagværk Biscuits Leclerc
Muffin Max Bar contains 378 kcal per 100 g. A serving, 1 bar, 37 g (37 g) provides about 140 kcal.
Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 64,9 g | 24 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 29,7 g | |
| Protein L | 2,7 g | 5 % |
| Calcium L | 54,1 mg | 4 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 203 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 68 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber5,4 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars29,7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat12,2 gabove the median for brød og bagværk (median 7 g)
- Saturated fat2,7 gabove the median for brød og bagværk (median 1,6 g)
- Sodium432 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biscuits Leclerc
- Barcode
- 06404255
- Label serving
- 1 bar (37 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruits & Grain Soft Baked Bar Aldi | 378 | 8,1 g | 67,6 g | 8,1 g |
| muffin mac carrot leclerc | 378 | 5,4 g | 59,5 g | 13,5 g |
| Ryse Little Debbie Pumpkin Spice Rolls Ryse | 378 | 67,6 g | 13,5 g | 8,1 g |
| blueberry muffin bars Good & Gather | 378 | 5,4 g | 51,4 g | 16,2 g |
| Choc & Caramel Shortbread Skinny Krunch | 378 | 5,4 g | 75,7 g | 10,8 g |
| Irish Shortbread Strawberry Green Island Bakery | 378 | 2,7 g | 43,2 g | 21,6 g |
| Muffin Bar Leclerc | 378 | 2,7 g | 64,9 g | 12,2 g |
| Cinnamon Bun ShopRite | 378 | 4,1 g | 55,4 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin Max Bar?
100 g of Muffin Max Bar has 378 kcal. Serving, 1 bar, 37 g (37 g): about 140 kcal.
How much protein is in Muffin Max Bar?
Muffin Max Bar contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 bar, 37 g (37 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin Max Bar?
Muffin Max Bar has 64,9 g of total carbohydrates per 100 g, including 5,4 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin Max Bar?
Muffin Max Bar contains 12,2 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Muffin Max Bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffin Max Bar?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06404255. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.