Moroccan Lentil Stew

Packaged product Frijoles y legumbres Marks & Spencer

Moroccan Lentil Stew contains 94 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 20% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Moroccan Lentil Stew by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,5 gprotein
14,2 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 2 g 3%
Saturated fat L 0,7 g 4%
Sodium L 164 mg 7%
Total carbohydrates L 14,2 g 5%
Dietary fiber not reported
Total sugars L 3 g
Protein L 3,5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 64%Fat: 20%94kcal / 100 g
  • Protein 16%
  • Carbohydrates 64%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gin the lowest quarter of frijoles y legumbres (median 4,9 g)
  • Sugars3 gabove the median for frijoles y legumbres (median 2,5 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,7 g)
  • Saturated fat0,7 gin the top quarter of frijoles y legumbres (median 0,38 g)
  • Sodium164 mgin the lowest quarter of frijoles y legumbres (median 212 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00288880
Quantity
300 g
Category
Platos de lentejas
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lentil bolognese Tesco 94 6,5 g 12,2 g 1,4 g
Madras Lentils Tasty Bite 88 4,6 g 13,4 g 2,1 g
Vegetable dhal Iceland 74 5,4 g 8,3 g 0,6 g
Lentil hot pot Morrisons 116 4,5 g 16,4 g 2,7 g
Spicy Cajun-style Lentils and Red Kidney Beans Merchant Gourmet 117 5,7 g 12 g 3,4 g
Lentil and vegetable bolognese Dunnes Stores 118 5,1 g 16 g 3,6 g
Puy Lentil Bolognese Merchant Gourmet 69 4,2 g 11 g 0,3 g
Lentils in water Essential Waitrose 68 4,9 g 10,7 g 0,39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Moroccan Lentil Stew?

100 g of Moroccan Lentil Stew has 94 kcal.

How much protein is in Moroccan Lentil Stew?

Moroccan Lentil Stew contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 4,9 g).

How many carbs are in Moroccan Lentil Stew?

Moroccan Lentil Stew has 14,2 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moroccan Lentil Stew?

Moroccan Lentil Stew contains 2 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

How much sodium is in Moroccan Lentil Stew?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00288880. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.