Molasses Soft Cookies

Packaged product Dulces y postres Leclerc

Molasses Soft Cookies contains 400 kcal per 100 g. A serving, 1 cookie, 40 g (40 g) provides about 160 kcal.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molasses Soft Cookies by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,5 gprotein
65 gcarbohydrates
15 gfat
160kcal in serving, 1 cookie, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19%
Saturated fat L 3,8 g 19%
Trans fat L 0 g
Cholesterol L 12,5 mg 4%
Sodium L 350 mg 15%
Total carbohydrates L 65 g 24%
Dietary fiber L 2,5 g 9%
Total sugars L 22,5 g
Protein L 7,5 g 15%
Calcio L 50 mg4%
Iron L 3,1 mg17%
Potasio L 313 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 61%Fat: 32%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potasio7%Calcio4%

Nutritional insights

  • Protein7,5 gabove the median for dulces y postres (median 6,5 g)
  • Fiber2,5 gbelow the median for dulces y postres (median 3 g)
  • Sugars22,5 gbelow the median for dulces y postres (median 26,8 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat3,8 gbelow the median for dulces y postres (median 7,6 g)
  • Sodium350 mgin the top quarter of dulces y postres (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042006604
Label serving
1 cookie (40 g)
Category
Bizcochos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molasses Soft Cookies?

100 g of Molasses Soft Cookies has 400 kcal. Serving, 1 cookie, 40 g (40 g): about 160 kcal.

How much protein is in Molasses Soft Cookies?

Molasses Soft Cookies contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 40 g (40 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Molasses Soft Cookies?

Molasses Soft Cookies has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molasses Soft Cookies?

Molasses Soft Cookies contains 15 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Molasses Soft Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Molasses Soft Cookies?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042006604. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.