Molasses Soft Cookies

Packaged product Sweets og Desserter Leclerc

Molasses Soft Cookies contains 400 kcal per 100 g. A serving, 1 cookie, 40 g (40 g) provides about 160 kcal.

Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

100 g provides 17 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Molasses Soft Cookies by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7,5 gprotein
65 gcarbohydrates
15 gfat
160kcal in serving, 1 cookie, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 15 g 19 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 12,5 mg 4 %
Sodium L 350 mg 15 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 22,5 g
Protein L 7,5 g 15 %
Calcium L 50 mg4 %
Jern L 3,1 mg17 %
Kalium L 313 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 61 %Fat: 32 %400kcal / 100 g
  • Protein 7 %
  • Carbohydrates 61 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Kalium7 %Calcium4 %

Nutritional insights

  • Protein7,5 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars22,5 gbelow the median for sweets og desserter (median 27 g)
  • Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
  • Saturated fat3,8 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium350 mgabove the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0064042006604
Label serving
1 cookie (40 g)
Category
Kiks, biskuitter og småkager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Molasses Soft Cookies?

100 g of Molasses Soft Cookies has 400 kcal. Serving, 1 cookie, 40 g (40 g): about 160 kcal.

How much protein is in Molasses Soft Cookies?

Molasses Soft Cookies contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cookie, 40 g (40 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Molasses Soft Cookies?

Molasses Soft Cookies has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Molasses Soft Cookies?

Molasses Soft Cookies contains 15 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Molasses Soft Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Molasses Soft Cookies?

100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064042006604. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.