Mixed Pickled Vegetables
Packaged product Verduras Bartar
Mixed Pickled Vegetables contains 42 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 21 kcal.
Roughly 58% of its calories come from carbohydrates, with 32% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 3,6 g | |
| Protein L | 3,3 g | 7% |
| Calcio L | 35 mg | 3% |
| Iron L | 0,8 mg | 4% |
| Potasio L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 58%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for verduras (median 2,5 g)
- Fiber3,4 gin the top quarter of verduras (median 2 g)
- Sugars3,6 gabove the median for verduras (median 2,1 g)
- Fat0,5 gbelow the median for verduras (median 5,2 g)
- Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
- Sodium824 mgin the top quarter of verduras (median 333 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bartar
- Barcode
- 6260184291166
- Label serving
- 1 portion (50 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carrot, Broccoli and Brussels Sprouts Morrisons | 42 | 2,9 g | 5,5 g | 0,1 g |
| Mushroom Farro Wegmans Organic | 42 | 1,2 g | 7,5 g | 0,82 g |
| Salad Familiar Chef Select & You | 42 | 2,1 g | 5,1 g | 0,8 g |
| carrot cauliflower and broccoli Dunnes Stores | 42 | 1,7 g | 6,1 g | 0,5 g |
| Diced Red Onion IncredibleFresh | 42 | 0,92 g | 10,1 g | 0,08 g |
| Mustard Slice Pickled In Brine Bamboo Lady | 42 | 0,6 g | 10 g | 0 g |
| Pickled Garlic Melis | 42 | 3,5 g | 7 g | 0,09 g |
| Oriental Salad Lidl | 42 | 4,4 g | 4,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Pickled Vegetables?
100 g of Mixed Pickled Vegetables has 42 kcal. Serving, 1 portion, 50 g (50 g): about 21 kcal.
How much protein is in Mixed Pickled Vegetables?
Mixed Pickled Vegetables contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1,7 g in serving, 1 portion, 50 g (50 g). About 32% of its calories come from protein. Compared with other verduras, that is above the median (median 2,5 g).
How many carbs are in Mixed Pickled Vegetables?
Mixed Pickled Vegetables has 6 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Pickled Vegetables?
Mixed Pickled Vegetables contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mixed Pickled Vegetables?
100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6260184291166. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.